Concepedia

Jiapei Bi

JB

1

Publications

51

Citations

1

H-Index

2022

Active since

Affiliations

National University of Singapore(Current)

Jiapei Bi is an author at National University of Singapore specializing in food chemistry, rheology, and engineering.

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Publications per year

2022–2022

1

Publications

1

Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions

Yuzhu Mao, Min Huang, Jiapei Bi et al. · Food Hydrocolloids · 2022 · 51 citations

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