Shoji Hattori

Evaluation of Japanese Green Tea Extract Using GC/O with Original Aroma Simultaneously Input to the Sniffing Port Method (OASIS)

Shoji Hattori, Hitoshi Takagaki, Takane Fujimori · Food Science and Technology Research · 2003 · 35 citations · Full text

Agriculture, Chemistry, Pharmaceutical Analysis +17

Identification of Volatile Compounds which Enhance Odor Notes in Japanese Green Tea using the OASIS (Original Aroma Simultaneously Input to the Sniffing port) method

Shoji Hattori, Hitoshi Takagaki, Takane Fujimori · Food Science and Technology Research · 2005 · 19 citations · Full text

Agriculture, Chemistry, Green Chemistry +16

Cloning and characterization of cDNAs associated with the embryogenic dedifferentiation of tobacco immature pollen grains

Masaharu Kyo, Shoji Hattori, Naoki Yamaji et al. · Plant Science · 2003 · 19 citations

Life Sciences, Plant Biology, Plant Sciences +14

A Comparison of the Volatile Compounds in Several Green Teas

Shoji Hattori, Hitoshi Takagaki, Takane Fujimori · Food Science and Technology Research · 2005 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor

Motoki Yasunaga, Eiji Takai, Shoji Hattori et al. · Bioscience Biotechnology and Biochemistry · 2022 · 10 citations

Life Sciences, Chemistry, Physiology +14