H. K. Spindler - Concepedia

Author

H. K. Spindler

Also Known As

H. K. Spindler, H.K. Spindler, Hanna K Spindler, Hanna Katharina Spindler

Publications

134

Citations

H-Index

Concepts

All Affiliations

H. K. Spindler is an author at University of Hohenheim specializing in nutrition, agricultural economics, and animal nutrition.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	56
2	Engineering	2	2	32
3	Metabolism	2	2	35
4	Health Sciences	1	1	21
5	Public Health	1	1	11

H. K. Spindler

Publications

112

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs Ulrike Messerschmidt, M. Eklund, N. Sauer, Animal Feed Science and Technology Food ChemistryNutritionGerman Oil MillsStandardized Ileal AminoAnimal Nutrition	2013	24
Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs P. Rosenfelder, R. Mosenthin, H. K. Spindler, Journal of Animal Science	2015	23
Wheat and barley differently affect porcine intestinal microbiota Eva Weiss, Tobias Aumiller, H. K. Spindler, Journal of the Science of Food and Agriculture	2015	22
Effect of particle size and heat treatment of soybean meal on standardized ileal digestibility of amino acids in growing pigs1 Ulrike Messerschmidt, M. Eklund, V. T. S. Rist, Journal of Animal Science NutritionEngineeringAgricultural EconomicsDigestive TractGlycine Max	2012	21
Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs H. K. Spindler, R. Mosenthin, P. Rosenfelder, animal	2016	11
Ileal starch digestibility of different cereal grains fed to growing pigsl,2 Pia Rosenfelder‐Kuon, E. J. P. Strang, H. K. Spindler, Journal of Animal Science NutritionIleal Starch DigestibilityEngineeringAgricultural EconomicsDigestive Tract	2017	11

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