Nathalie Vignaux

Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat

Nathalie Vignaux, Douglas C. Doehlert, Elias M. Elias et al. · Cereal Chemistry · 2005 · 51 citations

Agriculture, Agronomy, Crop Sciences +13

Starch Characteristics of Waxy and Nonwaxy Tetraploid (<i>Triticum turgidum</i> L. var. durum) Wheats

L. A. Grant, Nathalie Vignaux, Douglas C. Doehlert et al. · Cereal Chemistry · 2001 · 44 citations

Agriculture, Crop Sciences, Plant Sciences +17

A 10‐g Laboratory Wet‐Milling Procedure for Maize and Comparison With Larger Scale Laboratory Procedures

Nathalie Vignaux, Steven R. Fox, Lawrence A. Johnson · Cereal Chemistry · 2006 · 31 citations

Agriculture, Agronomy, Crop Sciences +14

Spaghetti cooking quality of waxy and non‐waxy durum wheats and blends

L. A. Grant, Douglas C. Doehlert, Michael S. McMullen et al. · Journal of the Science of Food and Agriculture · 2004 · 31 citations

Agriculture, Crop Sciences, Food Science +13

Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines

Nathalie Vignaux, Douglas C. Doehlert, Justin Hegstad et al. · Cereal Chemistry · 2004 · 26 citations

Agriculture, Crop Sciences, Plant Sciences +16