Barbara Pliszka - Concepedia

Author

Barbara Pliszka

University of Warmia and Mazury in Olsztyn ORCID

Also Known As

B PLISZKA, B Pliszka, B. Pliszka, Barbara Pliszka

Publications

368

Citations

H-Index

Concepts

All Affiliations

University of Warmia and Mazury in Olsztyn Instytut Biologii Doświadczalnej im. Marcelego Nenckiego

About

Barbara Pliszka is an author at University of Warmia and Mazury in Olsztyn specializing in medicine, biochemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	90
2	Biochemistry	4	4	77
3	Engineering	2	2	34
4	Natural Sciences	2	2	47
5	Health Sciences	1	1	12

Barbara Pliszka

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Fluorescence properties of plant anthocyanin pigments. I. Fluorescence of anthocyanins in Brassica oleracea L. extracts Regina Drabent, Barbara Pliszka, Teresa Olszewska Journal of Photochemistry and Photobiology B Biology PigmentPlant Anthocyanin PigmentsPhytochemistryPhytochemicalI. Fluorescence	1999	69
Interaction between Cyanidin 3-glucoside and Cu(II) ions Bogdan Smyk, Barbara Pliszka, Regina Drabent Food Chemistry Inorganic ChemistryBiochemistryNatural SciencesBioactive MetalChemistry	2007	33
Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (<i>Brassica oleracea</i> L. var. capitata L. f. rubra) Barbara Pliszka, G. Huszcza‐Ciolkowska, Emilia Mieleszko, Journal of the Science of Food and Agriculture Food ChemistryAcylated AnthocyaninsCapitata L.Food Bioactive CompoundBotany	2009	30
Comparison of myosin isoenzymes from slow-tonic and fast-twitch fibers of frog muscle. Barbara Pliszka, Hanna Strzelecka-Gołaszewska, C. Pantaloni, PubMed	1981	29
Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis Barbara Pliszka, G. Huszcza‐Ciolkowska, Elwira Wierzbicka Acta Scientiarum Polonorum Technologia Alimentaria	2016	23
Ultraviolet Fluorescence of Cyanidin and Malvidin Glycosides in Aqueous Environment Regina Drabent, Barbara Pliszka, Graz ̇yna Huszcza‐Ciołkowska, Spectroscopy Letters Molecular SpectroscopyEngineeringBiochemistryCy 3‐GlcGlycobiology	2007	18
Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts Barbara Pliszka, G. Huszcza‐Ciolkowska, Elwira Wierzbicka Communications in Soil Science and Plant Analysis NutritionEngineeringBotanyExtraction ConditionsFood Analysis	2008	16
Interaction of the N-Terminal Part of the A1 Essential Light Chain with the Myosin Heavy Chain Barbara Pliszka, Maria Jolanta Rędowicz, Dariusz Stępkowski Biochemical and Biophysical Research Communications N-terminal PartSignal TransductionBiochemistryNatural SciencesMolecular Biology	2001	14
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts Barbara Pliszka Acta Scientiarum Polonorum Technologia Alimentaria	2017	13
Subunit composition and some other properties of myosin from skeletal muscles of the frog rana esculenta Barbara Pliszka, Adam Szpacenko, Hanna Strzelecka-Gołaszewska International Journal of Biochemistry BiologyMuscle PhysiologySubunit CompositionMolecular PhysiologyMuscle Function	1979	12

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