Concepedia

J. Sali

JS

6

Publications

108

Citations

6

H-Index

2010

Active since

Affiliations

National Food Chain Safety Office(Current)

National Institute for Food and Nutrition Science

J. Sali is an author at National Food Chain Safety Office specializing in public health, medicine, and nutrition.

Top concepts

Public HealthHealthMedicineNutritionFood SafetyAllergyObesityToxicologyPharmacologyGlobal Health

Publications per year

2010–2013

6

Publications

6

Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre

M. Szeitz-Szabó, Lajos Bíró, G. Bíró et al. · Acta Alimentaria · 2011 · 41 citations

Nutrition, Food Consumption Data, Nutritional Epidemiology +22

Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy

Lajos Bíró, M. Szeitz-Szabó, G. Bíró et al. · Acta Alimentaria · 2011 · 16 citations

Nutrition, Food Allergy, Nutritional Epidemiology +28

Exposure of consumers to morphine from poppy seeds in Hungary

Andrea Zentai, J. Sali, Mária Szeitzné-Szabó et al. · Food Additives & Contaminants Part A · 2011 · 15 citations · Full text

Opioid Epidemic, Dietary Exposure, Morphine Intake +20

Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

Árpád Ámbrus, Mária Szeitzné-Szabó, Andrea Zentai et al. · Food Additives & Contaminants Part A · 2011 · 14 citations · Full text

Nutrition, Dietary Exposure, Don Contamination +24

Hidden contributors to uncertainty and accuracy of results of residue analysis

Árpád Ámbrus, Andrea Zentai, J. Sali et al. · Accreditation and Quality Assurance · 2010 · 11 citations

Residue (Chemistry), Engineering, Biological Residue +8

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