Jacqueline Álvarez-Pérez

Author

Universidad de Las Palmas de Gran Canaria ORCID

Also Known As

A Ortiz, Antonio Ortiz, J. Alvarez-Pérez, J. M. Marín, J. Álvarez-Pérez, J. Álvarez‐Pérez, J.A. Perez, Jacqueline Álvarez Pérez, Jacqueline Álvarez-Pérez, M. Ferrer

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidad de Las Palmas de Gran Canaria Universitat Rovira i Virgili Instituto de Salud Carlos III Consorci Institut D'Investigacions Biomediques August Pi I Sunyer Institut d'Investigació Sanitària Pere Virgili

JÁ

About

Jacqueline Álvarez-Pérez is an author at Universidad de Las Palmas de Gran Canaria specializing in public health, nutrition, and global health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	393
2	Medicine	5	5	128
3	Engineering	1	1	16
4	Health Sciences	1	1	43
5	Clinical Nutrition	1	1	43

Jacqueline Álvarez-Pérez

Publications

666

Citations

H-Index

Page 1

	Year	Citations
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, Clinical Nutrition Metabolic SyndromeNutritionDiabetes EpidemiologyHealth PolicyGlobal Health	2017	169
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial Jacqueline Álvarez-Pérez, Almudena Sánchez‐Villegas, Elena María Díaz-Benítez, Journal of the American College of Nutrition	2016	113
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial Almudena Sánchez‐Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, Nutrients	2018	70
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex Anna Tresserra‐Rimbau, Sara Castro‐Barquero, Facundo Vitelli‐Storelli, Antioxidants NutritionMetabolic DisorderPolyphenol IntakesObesityMetabolic Syndrome	2019	46
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk Inmaculada Bautista-Castaño, Almudena Sánchez‐Villegas, Ramón Estruch, British Journal Of Nutrition Dietary AssessmentNutritionPhysical ActivityNutritional EpidemiologyHigh Cardiovascular Risk	2012	43
Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study Cíntia Ferreira‐Pêgo, Mariela Nissensohn, Stavros A. Kavouras, Nutrients	2016	41
Determinants of increasing serum POPs in a population at high risk for cardiovascular disease. Results from the PREDIMED-CANARIAS study Luis Alberto Henríquez‐Hernández, Octavio P. Luzardo, Manuel Zumbado, Environmental Research Cardiovascular EpidemiologyCardiovascular DiseaseDyslipidemiaPreventive CardiologyCardiovascular Risk Factors	2017	37
Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata Antonio J. Amor, Mercè Serra‐Mir, Miguel Ángel Martínez‐González, Journal of the American Heart Association	2017	33
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population Esther González-Padilla, Zhen Tao, Almudena Sánchez‐Villegas, Nutrients NutritionNutritional EpidemiologyDietary ExposureTotal StrokeCardiometabolic Risk	2022	25
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome Guillermo Mena‐Sánchez, Nancy Babió, Nerea Becerra‐Tomás, Nutrition Metabolism and Cardiovascular Diseases ObesityMetabolic SyndromeNutritionMetabolic DisorderElderly Population	2019	23

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