Amirafshar Asdagh

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

Iraj Karimi Sani, Shima Piri Geshlaghi, Sajad Pirsa et al. · Food Hydrocolloids · 2021 · 195 citations

Materials Science, Food Chemistry, Composite Film +10

Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract

Amirafshar Asdagh, Iraj Karimi Sani, Sajad Pirsa et al. · Journal of Polymers and the Environment · 2020 · 94 citations

Materials Science, Chemical Engineering, Nanocomposite Film +5

Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

Amirafshar Asdagh, Sajad Pirsa · International Journal of Biological Macromolecules · 2020 · 83 citations

Smart/active Film, Biomanufacturing, Oxidative Control +10

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran

Hadi Eghbaljoo–Gharehgheshlaghi, Nabi Shariatifar, Azimeh Arab et al. · International Journal of Environmental & Analytical Chemistry · 2020 · 60 citations

Nutrition, Engineering, Metal Contamination +22

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

Nabil Hussain Rasul, Amirafshar Asdagh, Sajad Pirsa et al. · Materials Research Express · 2022 · 44 citations · Full text

Chemical Engineering, Edible Blend Films, Food Packaging +13