Concepedia

Michaela Matejková

MM

1

Publications

13

Citations

1

H-Index

2009

Active since

Affiliations

Masaryk University(Current)

Michaela Matejková is an author at Masaryk University specializing in food chemistry, thermodynamics, and protein folding.

Top concepts

MedicineBiophysicsBiochemistryFood ChemistryThermodynamicsFood ProcessingProtein FoldingQuality ControlNatural SciencesProtein Engineering

Publications per year

2009–2009

1

Publications

1

Investigation of Thermal Denaturation of Barley Nonspecific Lipid Transfer Protein 1 (ns-LTP1b) by Nuclear Magnetic Resonance and Differential Scanning Calorimetry

Michaela Matejková, Jitka Žídková, Michaela Wimmerová et al. · Journal of Agricultural and Food Chemistry · 2009 · 13 citations

Food Chemistry, Biochemistry, Disulfide Bond Reduction +15

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