Stefano Scoglio

Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae

Serena Benedetti, Francesca Benvenuti, Silvia Pagliarani et al. · Life Sciences · 2004 · 250 citations

Life Sciences, Botany, Phycology +9

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement <i>Aphanizomenon flos-aquae</i>

Serena Benedetti, Francesca Benvenuti, Stefano Scoglio et al. · Journal of Medicinal Food · 2010 · 78 citations

Agriculture, Biochemistry, Food Science +13

Effects of the <i>Aphanizomenon flos-aquae</i> Extract (Klamin®) on a Neurodegeneration Cellular Model

Domenico Nuzzo, Giovanni Presti, Pasquale Picone et al. · Oxidative Medicine and Cellular Longevity · 2018 · 42 citations · Full text

Life Sciences, Neuroscience, Toxicology +17

Heat-Resistant <i>Aphanizomenon flos-aquae</i> (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

Domenico Nuzzo, Marco Contardi, Despoina Kossyvaki et al. · Oxidative Medicine and Cellular Longevity · 2019 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +17

Selective monoamine oxidase B inhibition by an Aphanizomenon flos-aquae extract and by its constitutive active principles phycocyanin and mycosporine-like amino acids

Stefano Scoglio, Yanina Benedetti, Francesca Benvenuti et al. · Phytomedicine · 2014 · 24 citations

Medicine, Pharmacology, Neuropharmacology +6