Ofélia Bento

Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs

J.M. Martins, Michel Riottot, Manuel Cancela d’Abreu et al. · Journal of Lipid Research · 2005 · 93 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets

J.M. Martins, Michel Riottot, Manuel Cancela d’Abreu et al. · Journal of Nutrition · 2004 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets

Paulo Salgado, Ricardo B. Ferreira, Artur Teixeira et al. · Journal of the Science of Food and Agriculture · 2003 · 36 citations

Agriculture, Animal Sciences, Biochemistry +17

Legume Grains Enhance Ileal Losses of Specific Endogenous Serine-Protease Proteins in Weaned Pigs

Paulo Salgado, Lucile Montagné, J.P.B. Freire et al. · Journal of Nutrition · 2002 · 29 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs

P Salgado, J.M. Martins, F.C.A. Carvalho et al. · Animal Feed Science and Technology · 2002 · 13 citations

Agriculture, Food Science, Nutritional Sciences +17