Concepedia

Italo Pisanó

IP

6

Publications

105

Citations

6

H-Index

2020

Active since

Affiliations

University of Limerick(Current)

Italo Pisanó is an author at University of Limerick specializing in food chemistry, analytical chemistry, and microbiology.

ORCID

Top concepts

Publications per year

2020–2024

6

Publications

6

Prediction of yields and composition of char from fast pyrolysis of commercial lignocellulosic materials, organosolv fractionated and torrefied olive stones

Duarte Magalhães, Kaan Gürel, Paul Christakopoulos et al. · Fuel · 2020 · 27 citations · Full text

Combined analytical strategies for chemical and physical characterization of tar from torrefaction of olive stone

Anna Trubetskaya, Robert Johnson, Rory F.D. Monaghan et al. · Fuel · 2021 · 20 citations · Full text

Characterisation of Italian and Dutch forestry and agricultural residues for the applicability in the bio-based sector

Italo Pisanó, Lalitha Devi Gottumukkala, Daniel J. Hayes et al. · Industrial Crops and Products · 2021 · 20 citations · Full text

A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications

Ayman Hijazi, Italo Pisanó, Paulina Illek et al. · Beverages · 2022 · 15 citations · Full text

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Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

Anna Trubetskaya, Huy Quang Lê, Jenni Leppiniemi et al. · Algal Research · 2024 · 12 citations · Full text

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