Italo Pisanó - Concepedia

Author

Italo Pisanó

Also Known As

Italo Pisano, Italo Pisano’, Italo Pisanó

Publications

159

Citations

H-Index

Concepts

All Affiliations

Italo Pisanó is an author at University of Limerick specializing in food chemistry, analytical chemistry, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	15
2	Medicine	1	1	15
3	Biochemistry	1	1	15
4	Food Sciences	1	1	15
5	Microbiology	1	1	15

Italo Pisanó

Publications

105

Citations

H-Index

Page 1

	Year	Citations
Prediction of yields and composition of char from fast pyrolysis of commercial lignocellulosic materials, organosolv fractionated and torrefied olive stones Duarte Magalhães, Kaan Gürel, Paul Christakopoulos, Fuel	2020	27
Combined analytical strategies for chemical and physical characterization of tar from torrefaction of olive stone Anna Trubetskaya, Robert Johnson, Rory F.D. Monaghan, Fuel	2021	20
Characterisation of Italian and Dutch forestry and agricultural residues for the applicability in the bio-based sector Italo Pisanó, Lalitha Devi Gottumukkala, Daniel J. Hayes, Industrial Crops and Products	2021	20
A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications Ayman Hijazi, Italo Pisanó, Paulina Illek, Beverages Food AnalysisLevulinic AcidPomegranate MolassesFood ChemistryGas Chromatography	2022	15
Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management Anna Trubetskaya, Huy Quang Lê, Jenni Leppiniemi, Algal Research	2024	12
Preliminary Assessment of Pyrolysis Biochar Derived from Milk/Dairy Processing Sludge as a Potential Component of Fertilizers Marzena Kwapińska, Italo Pisanó, James J. Leahy ACS Sustainable Chemistry & Engineering	2023	11

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