Concepedia
1
Publications
20
Citations
H-Index
2013
Active since
Affiliations
Univates(Current)
Ângela Gerhardt is an author at Univates.
Publications per year
2013–2013
Physicochemical and sensory characteristics of fermented dairy drink using ricotta cheese whey and hydrolyzed collagen
Ângela Gerhardt, Bruna Wissmann Monteiro, Adriano Gennari et al. · Revista do Instituto de Latícinios Cândido Tostes · 2013 · 20 citations · Full text
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