Juan D. Echeverri

Relationship between Degree of Polymeric Ionisation and Hydrolytic Degradation of Eudragit® E Polymers under Extreme Acid Conditions

Valentina Linares, Cristhian J. Yarce, Juan D. Echeverri et al. · Polymers · 2019 · 38 citations · Full text

Improvement of the physical stability of oil-in-water nanoemulsions elaborated with Sacha inchi oil employing ultra-high-pressure homogenization

Maria C. Rave, Juan D. Echeverri, Constaín H. Salamanca · Journal of Food Engineering · 2019 · 25 citations

Materials Science, Chemical Engineering, Oil-in-water Nanoemulsions +9

An Evaluation of the Physicochemical Properties of Stabilized Oil-In-Water Emulsions Using Different Cationic Surfactant Blends for Potential Use in the Cosmetic Industry

Pamela Agredo, Maria C. Rave, Juan D. Echeverri et al. · Cosmetics · 2019 · 18 citations · Full text

Hair Care Formulations, Food Colloid, Chemical Enhanced Oil Recovery +13

Relationship between Surface Properties and In Vitro Drug Release from Compressed Matrix Containing Polymeric Materials with Different Hydrophobicity Degrees

Cristhian J. Yarce, Juan D. Echeverri, Mario Palacio et al. · Pharmaceuticals · 2017 · 15 citations · Full text

Solid Lipid Nanoparticles (SLNs) with Potential as Cosmetic Hair Formulations Made from Otoba Wax and Ultrahigh Pressure Homogenization

Sandra Rubiano, Juan D. Echeverri, Constaín H. Salamanca · Cosmetics · 2020 · 12 citations · Full text

Food Chemistry, Lipid Preparation, Chemical Engineering +14