Fatma Kalleli

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel ( <i>Foeniculum vulgare</i> Mill.) seeds

Fatma Kalleli, Iness Bettaieb Rebey, Wissem Aidi Wannes et al. · Journal of Food Biochemistry · 2019 · 55 citations

Food Chemistry, Antioxidant Potential, Polyphenolics +13

Essential oil from fennel seeds (Foeniculum vulgare) reduces Fusarium wilt of tomato (Solanum lycopersicon)

Fatma Kalleli, Ghassen Abid, I. Ben Salem et al. · SHILAP Revista de lepidopterología · 2020 · 23 citations · Full text

Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Emna Ghouili, Moez Jebara, Yassine Hidri et al. · Physiology and Molecular Biology of Plants · 2021 · 16 citations · Full text

Biology, Osmotic Stress, Plant Stress +8

COMPARATIVE ANALYSIS OF MORPHOLOGICAL AND CHEMICAL VARIABILITY IN DIFFERENT FENNEL (FOENICULUM VULGARE MILL.) CULTIVARS

Fatma Kalleli, Iness Bettaieb Rebey, Nesrine Razgallah et al. · International Journal of Agriculture Environment and Bioresearch · 2019 · 12 citations · Full text