Takiko SUGITA

Release of formaldehyde and melamine from tableware made of melamine — formaldehyde resin

Takiko SUGITA, Hajimu ISHIWATA, Kunitoshi Yoshihira · Food Additives & Contaminants · 1990 · 52 citations

Materials Science, Food Chemistry, Chemical Engineering +14

Determination of melamine and three hydrolytic products by liquid chromatography

Takiko SUGITA, Hajimu ISHIWATA, Kunitoshi Yoshihira et al. · Bulletin of Environmental Contamination and Toxicology · 1990 · 48 citations

Food Chemistry, Solvent Extraction, Gas Chromatography +8

Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing

Hajimu ISHIWATA, Yuiko TAKEDA, Yoko Kawasaki et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1996 · 19 citations · Full text

Environmental Chemistry, Engineering, Commercial Fish Flesh +12

Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

Hajimu ISHIWATA, Takiko SUGITA, Yoko KAWASAKI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1999 · 18 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +22

Estimation of Daily Oral Exposure to Phthalates Derived from Soft Polyvinyl Chloride Baby Toys.

Takiko SUGITA, Yoko KAWAMURA, Masako Tanimura et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2003 · 15 citations · Full text