Concepedia

Author

Takiko SUGITA

National Institute of Health Sciences

Also Known As

T Sugita, Takiko SUGITA, Takiko SUGITA (nee INOUE), Takiko Sugita

45

Publications

306

Citations

10

H-Index

41

Concepts

All Affiliations

National Institute of Health SciencesNihon University
TS

About

Takiko SUGITA is an author at National Institute of Health Sciences specializing in engineering, food chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

93

2

Medicine

3

3

113

3

Health Sciences

2

2

29

4

Natural Sciences

1

1

13

5

Public Health

1

1

18

Takiko SUGITA

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9

Publications

200

Citations

9

H-Index

YearCitations

Release of formaldehyde and melamine from tableware made of melamine — formaldehyde resin

Takiko SUGITA, Hajimu ISHIWATA, Kunitoshi Yoshihira

Food Additives & Contaminants

1990

52

Determination of melamine and three hydrolytic products by liquid chromatography

Takiko SUGITA, Hajimu ISHIWATA, Kunitoshi Yoshihira,

Bulletin of Environmental Contamination and Toxicology

1990

48

Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing

Hajimu ISHIWATA, Yuiko TAKEDA, Yoko Kawasaki,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

1996

19

Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

Hajimu ISHIWATA, Takiko SUGITA, Yoko KAWASAKI,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

1999

18

Estimation of Daily Oral Exposure to Phthalates Derived from Soft Polyvinyl Chloride Baby Toys.

Takiko SUGITA, Yoko KAWAMURA, Masako Tanimura,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

2003

15

Material Labeling of Soft Plastic Toys and Plasticizers in Polyvinyl Chloride Products

Yukiko Abe, Takiko SUGITA, Chiseko WAKUI,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

2003

13

Half-embryo test for identification of irradiated citrus fruit: collaborative study

Yoko KAWAMURA, Takiko SUGITA, Takashi Yamada,

Radiation Physics and Chemistry

1996

13

Residue and Release of Antioxidants and Ultraviolet Stabilizers in Polyethylene Products in Contact with Foodstuffs.

Yoko KAWAMURA, Makiko Miura, Takiko SUGITA,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

1997

11

Simultaneous Determination of Antioxidants and Ultraviolet Stabilizers in Polyethylene by HPLC

Yoko KAWAMURA, Makiko Miura, Takiko SUGITA,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

1996

11

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