Concepedia
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Publications
1
Citations
32
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Active since
1965
E. J. Beckhorn is an author specializing in microbial fermentation, natural food additives, and microbial enzyme function.
Publications per year
1965–1965
Food Additives, Production and Use of Microbial Enzymes for Food Processing
E. J. Beckhorn, M. D. Labbee, L. A. Underkofler · Journal of Agricultural and Food Chemistry · 1965 · 32 citations
Agriculture, Food Science, Microbiology +15
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