Erol Baytok

Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters

Kanber Kara, Berrin Kocaoğlu Güçlü, Erol Baytok et al. · Journal of Applied Animal Research · 2015 · 89 citations · Full text

Nutrition, Engineering, Nutritive Value +18

The Effects of Formic Acid, Molasses and Inoculant as Silage Additives on Corn Silage Composition and Ruminal Fermentation Characteristics in Sheep

Erol Baytok, Taylan Aksu, Mehmet Akif Karslı et al. · DergiPark (Istanbul University) · 2005 · 77 citations · Full text

Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility

Taylan Aksu, Erol Baytok, Duran Bolat · Small Ruminant Research · 2004 · 72 citations

Food Fermentation, Nutrient Digestibility, Microbial Physiology +7

The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems

Devrim Sarıpınar Aksu, Taylan Aksu, B체lent 횜zsoy et al. · Asian-Australasian Journal of Animal Sciences · 2010 · 66 citations · Full text

Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep

Taylan Aksu, Erol Baytok, Mehmet Akif Karslı et al. · Small Ruminant Research · 2005 · 55 citations

Animal Physiology, Nutrition, Biomanufacturing +12