Concepedia
Statistics
Publications
4
Citations
86
H-Index
Active since
1959
B. E. Ellickson is an author specializing in food safety, antibiotics, and microbiology.
Top concepts
Food SafetyMedicineToxicologyAntibioticsMicrobiologyPest ManagementAntimicrobial ResistanceAntimicrobial StewardshipFood MicrobiologyInfection Control
Publications per year
1959–1959
PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW
Elmer H. Marth, B. E. Ellickson · Journal of Milk and Food Technology · 1959 · 40 citations
Antimicrobial Susceptibility, Antimicrobial Stewardship, Antibiotics +5
ANTIBIOTIC RESIDUES IN MILK AND MILK PRODUCTS–A REVIEW
Elmer H. Marth, B. E. Ellickson · Journal of Milk and Food Technology · 1959 · 20 citations
Antimicrobial Susceptibility, Antibiotics, Antimicrobial Stewardship +6
INSECTICIDE RESIDUES IN MILK AND MILK PRODUCTS1
Elmer H. Marth, B. E. Ellickson · Journal of Milk and Food Technology · 1959 · 16 citations
Residue (Chemistry), Pesticide-residue Analysis, Food Contaminant +3
Elmer H. Marth, B. E. Ellickson · Journal of Milk and Food Technology · 1959 · 10 citations
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