Statistics
Publications
9
Citations
353
H-Index
9
Active since
1975
Affiliations
C. McCallum is an author at University of Southampton specializing in natural sciences, chemistry, and electrode kinetics.
Publications per year
1975–2014
9
9
Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy
W. Jakes, Anna Gerdova, Marianne Defernez et al. · Food Chemistry · 2014 · 132 citations · Full text
Agriculture, Chemistry, Food Science +15
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