Concepedia
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Publications
4
Citations
70
H-Index
Active since
2022
Affiliations
Shihezi University(Current)
Analysis and Testing Centre
Chenqiang Wang is an author at Shihezi University specializing in agriculture, food science, and volatile flavor compounds.
Publications per year
2022–2024
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi’s Vineyard, Xinjiang
Xiaoyu Xu, Yuanyuan Miao, Huan Wang et al. · Foods · 2022 · 23 citations · Full text
Agriculture, Microbiology, Plant Sciences +17
Analysis of physicochemical characteristics, antioxidant activity, and key aroma compounds of five flat peach cultivars grown in Xinjiang
Ruirui Zhao, Youyou Xu, Chunyan Li et al. · LWT · 2023 · 21 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang
Li Tian, Xinwei Wang, Chunyan Li et al. · LWT · 2023 · 16 citations · Full text
Agriculture, Food Science, Microbiology +17
Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream
Sisi Wu, Chenqiang Wang, Chunxiu Liu et al. · International Journal of Biological Macromolecules · 2024 · 10 citations
Agriculture, Food Science, Food Chemistry +5
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