Concepedia

Anna Beatriz Sabino Ferrari

AB

3

Publications

58

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidade Estadual Paulista (Unesp)

Brazilian Agricultural Research Corporation

Anna Beatriz Sabino Ferrari is an author at Universidade Estadual de Londrina specializing in plant nutrition, seed processing, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2020

3

Publications

3

<scp><i>Crotalaria spectabilis</i></scp> as a source of pyrrolizidine alkaloids and phenolic compounds: HPLC‐MS/MS dereplication and monocrotaline quantification of seed and leaf extracts

Tamires Scupinari, Helena Mannochio-Russo, Anna Beatriz Sabino Ferrari et al. · Phytochemical Analysis · 2020 · 26 citations · Full text

<i>Pleurotus</i> <i>ostreatus</i> and <i>Agaricus subrufescens</i> : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements

Anna Beatriz Sabino Ferrari, George Azevedo de Oliveira, Helena Mannochio-Russo et al. · International Journal of Food Science & Technology · 2020 · 18 citations · Full text

The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design

Gustavo Galo Marcheafave, Cláudia Domiciano Tormena, Lavínia Eduarda Mattos et al. · The Science of The Total Environment · 2020 · 14 citations

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