Statistics
Publications
1
Citations
100
H-Index
1
Active since
2004
Affiliations
Jiangnan University(Current)
KOJO ESHUN is an author at Jiangnan University specializing in biomanufacturing, food processing, and food safety.
Publications per year
2004–2004
1
1
Quality and safety assurance in the processing of aloe vera gel juice
Qian He, Changhong Liu, KOJO ESHUN et al. · Food Control · 2004 · 100 citations
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