Concepedia
1
Publications
55
Citations
H-Index
2019
Active since
Affiliations
University of Moratuwa(Current)
G.K. Jayatunga is an author at University of Moratuwa specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2019–2019
Drying kinetics, quality and moisture diffusivity of spouted bed dried Sri Lankan black pepper
G.K. Jayatunga, B.M.W.P.K. Amarasinghe · Journal of Food Engineering · 2019 · 55 citations
Food Chemistry, Moisture Diffusivity, Food Preservation +5
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