Sherin Joy Parappilly

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Active since

2021

Affiliations

Sree Sankaracharya University of Sanskrit(Current)

Sherin Joy Parappilly is an author at Sree Sankaracharya University of Sanskrit specializing in agriculture, antimicrobial preservatives, and lactic acid bacteria preservation.

ORCID

Publications per year

2021–2021

Publications

Antifungal activity of human gut lactic acid bacteria against aflatoxigenic <i>Aspergillus flavus</i> MTCC 2798 and their potential application as food biopreservative

Sherin Joy Parappilly, Dona V. Idicula, Archana Chandran et al. · Journal of Food Safety · 2021 · 16 citations

Agriculture, Food Science, Microbiology +12

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