Concepedia

Author

Toshifumi Mizuta

Tottori University

Also Known As

Toshifumi Mizuta

11

Publications

55

Citations

4

H-Index

16

Concepts

All Affiliations

Tottori University
TM

About

Toshifumi Mizuta is an author at Tottori University specializing in food chemistry, biometrics, and archaeology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

13

2

Health Sciences

1

1

12

3

Biochemistry

1

1

13

4

Chemistry

1

1

12

5

Microbiology

1

1

13

Toshifumi Mizuta

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3

Publications

48

Citations

3

H-Index

YearCitations

ZooMS for birds: Discrimination of Japanese archaeological chickens and indigenous pheasants using collagen peptide fingerprinting

Masaki Eda, Minoru Morimoto, Toshifumi Mizuta,

Journal of Archaeological Science Reports

2020

23

Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

Kenji Okamoto, Sayo Kawamura, M. Tagawa,

European Food Research and Technology

2020

13

Preparation of Nanochitin from Crickets and Comparison with That from Crab Shells

Kana Kishida, Toshifumi Mizuta, Hironori Izawa,

Journal of Composites Science

2022

12

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