Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus - Concepedia

Concepedia

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Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

13

Citations

34

References

2020

Year

Kenji Okamoto, Sayo Kawamura, M. Tagawa, Toshifumi Mizuta, Hasan M. Zahid, Toru Nabika

European Food Research and Technology

Food ChemistryIndustrial MycologyBiosynthesisEngineeringBiochemistryAntihypertensive PeptideBiotechnologyFood MicrobiologyAlternative Protein SourceMicrobiology

References

	Year	Citations

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