Concepedia
Statistics
Publications
10
Citations
344
H-Index
Active since
2019
Affiliations
Zhejiang Ocean University(Current)
Universiti Malaysia Sarawak
Universiti Teknologi MARA
KTH Royal Institute of Technology
The University of Sydney
Pingping Gao is an author at Zhejiang Ocean University specializing in gels, food gels, and natural sciences.
Publications per year
2019–2024
Comparative study on the effect of different salts on surimi gelation and gel properties
Yadong Zhao, Ganping Wei, Jiajia Li et al. · Food Hydrocolloids · 2023 · 92 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +13
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
Yadong Zhao, Xinyue Piao, Bin Zheng et al. · Food Hydrocolloids · 2023 · 60 citations
Natural Sciences, Biochemistry, Biomaterials +11
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
Yadong Zhao, Kun Wei, Junliang Chen et al. · LWT · 2024 · 59 citations · Full text
Agriculture, Biochemistry, Food Science +17
Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors
Yadong Zhao, Jiajia Li, Ganping Wei et al. · Food Hydrocolloids · 2023 · 31 citations · Full text
Life Sciences, Biochemistry, Biotechnology +17
Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II
Yadong Zhao, Kunyu Lu, Xinyue Piao et al. · Food Chemistry · 2022 · 26 citations
Natural Sciences, Bioengineering, Biomaterials +9
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