J. P. Fay - Concepedia

Author

J. P. Fay

National University of Mar del Plata

Also Known As

J P Fay, J. P. FAY, J. P. Fay, J.P Fay, J.P. Fay, JOSÉ P. FAY, JOSÉ PATRICIO FAY, José P Fay, José P. Fay

Publications

520

Citations

H-Index

Concepts

All Affiliations

National University of Mar del Plata University of Calgary Fundación Ciencias Exactas y Naturales Agriculture and Agri-Food Canada National Agricultural Technology Institute

About

J. P. Fay is an author at National University of Mar del Plata specializing in animal nutrition, education, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	124
2	Medicine	4	4	104
3	Health Sciences	2	2	52
4	Engineering	1	1	117
5	Natural Sciences	1	1	117

J. P. Fay

Publications

457

Citations

H-Index

Page 1

	Year	Citations
Sequence of Events in the Digestion of Fresh Legume Leaves by Rumen Bacteria K.-J. Cheng, J. P. Fay, R. E. Howarth, Applied and Environmental Microbiology EngineeringBotanyPlant PathologyElectron MicroscopyForage Legumes	1980	117
The Inhibitory Action of Fatty Acids on the Growth of J. P. Fay Journal of General Microbiology	1975	69
Formation of Bacterial Microcolonies on Feed Particles in the Rumen K.-J. Cheng, J. P. Fay, R. Coleman, Applied and Environmental Microbiology GlycobiologyEducationPolysaccharideVeterinary MicrobiologyFeed Particles	1981	47
In Vitro Digestion of Bloat-Safe and Bloat-Causing Legumes by Rumen Microorganisms: Gas and Foam Production J. P. Fay, K.-J. Cheng, M. R. Hanna, Journal of Dairy Science	1980	33
<i>In vitro</i> ruminal digestibility of oat hay and cellulolytic activity in the presence of increasing concentrations of short-chain acids and glycerol Roberto A. Paggi, J. P. Fay, Claudia Faverín The Journal of Agricultural Science NutritionCmc DegradationAgricultural EconomicsEducationCellulolytic Activity	2004	32
Esterase activity of pure cultures of rumen bacteria as expressed by the hydrolysis of <i>p</i>-nitrophenylpalmitate J. P. Fay, K. D. Jakober, K.-J. Cheng, Canadian Journal of Microbiology	1990	26
Inhibitory action of a non-metabolizable fatty acid on the growth of Escherichia coli: role of metabolism and outer membrane integrity J. P. Fay Journal of Bacteriology Antimicrobial SusceptibilityBiochemistryBacteriologyDifferent MediaEscherichia Coli	1977	24
Chilling cells enhances the bactericidal action of fatty acids on Escherichia coli J. P. Fay, R N Farías Applied and Environmental Microbiology Microbial ContaminationBiochemistryFatty AcidsBacteriologyEscherichia Coli	1976	23
Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid Roberto A. Paggi, J. P. Fay, Héctor Fernández Animal Feed Science and Technology Animal PhysiologyFood ChemistryBiochemistryProteolytic ActivityAnimal Science	1999	20
A scanning electron microscopy study of the invasion of leaflets of a bloat-safe and a bloat-causing legume by rumen microorganisms J. P. Fay, K.-J. Cheng, M. R. Hanna, Canadian Journal of Microbiology	1981	16

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