Ahmad H. Ibrahim

Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle Terfezia claveryi

Saad Sabbar Dahham, Sawsan S. Al-Rawi, Ahmad H. Ibrahim et al. · Saudi Journal of Biological Sciences · 2016 · 79 citations · Full text

Green Organo-Photooxidative Method for the Degradation of Methylene Blue Dye

Adnan Majeed, Ahmad H. Ibrahim, Sawsan S. Al-Rawi et al. · ACS Omega · 2024 · 61 citations · Full text

Advanced Oxidation Process, Engineering, Green Chemistry +21

Separation and Fractionation of Aquilaria Malaccensis Oil Using Supercritical Fluid Extraction and tThe Cytotoxic Properties of the Extracted Oil

Ahmad H. Ibrahim, Sawsan S. Al-Rawi, Amin Malik Shah Abdul Majid et al. · Procedia Food Science · 2011 · 39 citations · Full text

Aquilaria Malaccensis Oil, Solvent Extraction, Extracted Oil +12

Supercritical carbon dioxide extraction of the residual oil from palm kernel cake

N.N.Ab Rahman, Sawsan S. Al-Rawi, Ahmad H. Ibrahim et al. · Journal of Food Engineering · 2011 · 32 citations

Solvent Extraction, Chemical Engineering, Engineering +8

Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)

Sawsan S. Al-Rawi, Ahmad H. Ibrahim, Aman Shah Abdul Majid et al. · Journal of Food Engineering · 2013 · 27 citations

Food Chemistry, Nutmeg Rind, Food Analysis +6