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César Iván Ojeda-Linares

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Publications

2

Citations

65

H-Index

2

Active since

2020

Affiliations

Universidad Nacional Autónoma de México(Current)

César Iván Ojeda-Linares is an author at Universidad Nacional Autónoma de México specializing in environmental microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2020–2022

2

Publications

2

Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

César Iván Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras et al. · Journal of Ethnobiology and Ethnomedicine · 2020 · 54 citations · Full text

Constructing Micro-Landscapes: Management and Selection Practices on Microbial Communities in a Traditional Fermented Beverage

César Iván Ojeda-Linares, Itzel A. Solís-García, Alejandro Casas · Frontiers in Ecology and Evolution · 2022 · 11 citations · Full text

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