Concepedia
3
Publications
98
Citations
H-Index
2018
Active since
Affiliations
Universidade Estadual Paulista (Unesp)(Current)
University of Castilla-La Mancha
Yara Paula Nishiyama-Hortense is an author at Universidade Estadual Paulista (Unesp).
Publications per year
2018–2022
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar
Carolina Olivati, Yara Paula Nishiyama-Hortense, Reginaldo Teodoro de Souza et al. · Food Research International · 2018 · 48 citations · Full text
Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
Marília Gonçalves Cattelan, Yara Paula Nishiyama-Hortense, Tânia Gonçalves et al. · Food Microbiology · 2018 · 30 citations · Full text
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
Yara Paula Nishiyama-Hortense, Maria Júlia de Paula Rossi, Victoria Diniz Shimizu-Marin et al. · Future Foods · 2022 · 20 citations · Full text
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