Clara Roces

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

Ángel Alegría, Susana Delgado, Clara Roces et al. · International Journal of Food Microbiology · 2010 · 115 citations · Full text

Antimicrobial Susceptibility, Lactic Acid Bacteria, Bacteriology +7

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

Ewelina Stefanovic, Kieran N. Kilcawley, Clara Roces et al. · Frontiers in Microbiology · 2018 · 62 citations · Full text

Isolation of Lactococcus lactis Mutants Simultaneously Resistant to the Cell Wall-Active Bacteriocin Lcn972, Lysozyme, Nisin, and Bacteriophage c2

Clara Roces, Pascal Courtin, Saulius Kulakauskas et al. · Applied and Environmental Microbiology · 2012 · 29 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +14

Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity

Clara Roces, Ana Rodrı́guez, Beatriz Martı́nez · Probiotics and Antimicrobial Proteins · 2012 · 27 citations · Full text

Antibiotics, Cell Wall-active Bacteriocins, Antibacterial Agent +5

A bacteriocin gene cluster able to enhance plasmid maintenance in Lactococcus lactis

Ana B. Campelo, Clara Roces, María Luz Mohedano et al. · Microbial Cell Factories · 2014 · 25 citations · Full text