Concepedia

Author

F. Wanjiru

Jomo Kenyatta University of Agriculture and Technology

Also Known As

F. Wanjiru, F.K. Wanjiru

4

Publications

70

Citations

2

H-Index

11

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology
FW

About

F. Wanjiru is an author at Jomo Kenyatta University of Agriculture and Technology specializing in food preservation, plant physiology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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64

2

Public Health

1

1

64

3

Environmental Engineering

1

1

64

4

Food Quality

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1

64

5

Food Storage

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1

64

F. Wanjiru

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1

Publications

64

Citations

1

H-Index

YearCitations

Preservation of Postharvest Quality of Leafy Amaranth<i> (Amaranthus </i>spp.<i>)</i> Vegetables Using Evaporative Cooling

Jane Ambuko, F. Wanjiru, George N. Chemining’wa,

Journal of Food Quality

2017

64

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