Concepedia
Statistics
Publications
2
Citations
52
H-Index
Active since
2007
Affiliations
Institut Agro Montpellier(Current)
Université de Montpellier
Ingénierie des Agropolymères et Technologies Emergentes
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Muriel Dewilde is an author at Institut Agro Montpellier specializing in agriculture, flour quality assessment, and food science.
Publications per year
2007–2009
A parametric and microstructural study of the formation of gluten network in mixed flour–water batter
Frédéric Auger, Marie‐Hélène Morel, J. Lefebvre et al. · Journal of Cereal Science · 2007 · 42 citations
Agriculture, Food Science, Cereal Science +12
Mixing history affects gluten protein recovery, purity, and glutenin re-assembly capacity from optimally developed flour–water batters
Frédéric Auger, Marie‐Hélène Morel, Muriel Dewilde et al. · Journal of Cereal Science · 2009 · 10 citations
Agriculture, Biochemistry, Food Science +11
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