Jiří Votava is an author at Mendel University in Brno.
Publications per year
2013–2021
6
6
Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures
Vojtěch Kumbár, Veronika Kouřilová, Renáta Dufková et al. · Foods · 2021 · 38 citations · Full text
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1–5 of 6