AO Nwaopara

The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver

AO Nwaopara, Maxy A C Odike, U. Inegbenebo et al. · Pakistan Journal of Nutrition · 2007 · 41 citations · Full text

Nutrition, Dietary Exposure, Experimental Nutrition +23

A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

AO Nwaopara, Maxy A C Odike, U. Inegbenebo et al. · Pakistan Journal of Nutrition · 2008 · 26 citations · Full text

Nutrition, Food Allergy, Dietary Exposure +18

A comparative study on weight changes in rats fed with diet containing Yaji, Yaji-additives and Yaji-spices

U. Akpamu, AO Nwaopara, AM Izunya et al. · Biology and medicine · 2011 · 14 citations

Nutrition, Dietary Exposure, Public Health Nutrition +19

Histological Effects of Oral Administration of Artesunate on the Liver in Wistar Rats

AM Izunya, AO Nwaopara, A Aigbiremolen et al. · Research Journal of Applied Sciences Engineering and Technology · 2010 · 14 citations

Double Normal Doses, Oral Administration, Oxidative Stress +20

Morphological and Biochemical Effects of Crude Aqueous Extract of Mangifera indica L. (Mango) Stem Bark on the Liver in Wistar Rats

AM Izunya, AO Nwaopara, A Aigbiremolen et al. · Research Journal of Applied Sciences Engineering and Technology · 2010 · 13 citations

Nutrition, Botany, Adult Wistar Rats +19