2
Publications
114
Citations
2
H-Index
2017
Active since
Affiliations
Elizângela Bonfim de Oliveira is an author at Southwest Bahia State University specializing in food preservatives, animal nutrition, and food microbiology.
Top concepts
HealthNutritionMicrobiologyPublic HealthPoultry ScienceAnimal NutritionFood MicrobiologyFood PreservativesFoodborne PathogensIn Vitro Fermentation
Publications per year
2017–2021
2
2
Rows per page
1–2 of 2