Peng-Cheng Chai

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Publications

Citations

102

H-Index

Active since

2016

Affiliations

Chinese Academy of Fishery Sciences(Current)

Peng-Cheng Chai is an author at Chinese Academy of Fishery Sciences specializing in probiotic functionality, host defense against infection, and probiotic microorganisms.

Publications per year

2016–2016

Publications

Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus

Peng-Cheng Chai, Xiaoling Song, Guofu Chen et al. · Fish & Shellfish Immunology · 2016 · 102 citations

Life Sciences, Microbiology, Nutritional Sciences +17

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