Concepedia

A. Dávid

AD

1

Publications

37

Citations

1

H-Index

2001

Active since

Affiliations

Unité de Nutrition Humaine(Current)

A. Dávid is an author at Unité de Nutrition Humaine specializing in biosynthesis, food fermentation, and nutrition.

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Publications per year

2001–2001

1

Publications

1

Identification of gas‐producing components in different varieties of <i>Phaseolus vulgaris</i> by <i>in vitro</i> fermentation

Marisela Granito, Martine Champ, A. Dávid et al. · Journal of the Science of Food and Agriculture · 2001 · 37 citations

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