Pascal Zbinden is an author at Nestlé (Switzerland) specializing in food chemistry, food safety, and chromatography.
Top concepts
ToxicologyFood SafetyChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryHealthMedicineChemistryNutrition
Publications per year
1975–2021
7
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Werner Luginbuehl, Pascal Zbinden, P.‐A. PITTET et al. · Inorganic Chemistry · 1991 · 98 citations · Full text
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