Concepedia

Author

J. Salmerón

Also Known As

J. Salmerón

2

Publications

24

Citations

1

H-Index

2

Concepts

JS

About

J. Salmerón is an author specializing in nutrition and food texture.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

1

1

24

2

Food Texture

1

1

24

J. Salmerón

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1

Publications

24

Citations

1

H-Index

YearCitations

Sensory Profile of Ewe's Milk Cheeses

P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón,

Food Science and Technology International

2001

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