Ana Claudia Santos da Rosa

Author

Also Known As

Ana Claudia Santos Rosa, Ana Claudia Santos da Rosa, Ana da Rosa, Rosa, Ana Claudia Santos Da, Rosa, Ana Claudia Santos da

Publications

Citations

H-Index

Concepts

All Affiliations

Ana Claudia Santos da Rosa is an author at Universidade de São Paulo specializing in food chemistry, chromatography, and seed processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	37
2	Health Sciences	1	1	15
3	Chemical Engineering	1	1	22
4	Bioenergy	1	1	15
5	Biomanufacturing	1	1	15

Ana Claudia Santos da Rosa

Publications

Citations

H-Index

Page 1

	Year	Citations
Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent Ana Claudia Santos da Rosa, Natália Stevanato, Isabela Julio Iwassa, Brazilian journal of food technology/Brazilian Journal of Food Technology Food ChemistrySolvent ExtractionChemical EngineeringChemical Enhanced Oil RecoveryEngineering	2019	22
Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent Ana Claudia Santos da Rosa, Natália Stevanato, Vitor Augusto dos Santos Garcia, Journal of Food Processing and Preservation Solvent ExtractionEngineeringBioenergyFood AnalysisMacauba Fruit	2020	15

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