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Keyue Li

KL

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Publications

1

Citations

17

H-Index

1

Active since

2022

Affiliations

Yangzhou University(Current)

Keyue Li is an author at Yangzhou University specializing in myofibrillar proteins, meat science, and proteomic profiling.

Publications per year

2022–2022

1

Publications

1

A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

Rui Liu, Keyue Li, Guoyue Wu et al. · Food Chemistry · 2022 · 17 citations

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