Concepedia

Yasutaka Kubo

YK

Statistics

Publications

80

Citations

4K

H-Index

37

Active since

1983

Affiliations

Okayama University(Current)

Jomo Kenyatta University of Agriculture and Technology

Okayama University of Science

Kyoto University

University of Tsukuba

Yasutaka Kubo is an author at Okayama University specializing in fruit ripening, fruit physiology, and plant sciences.

ORCID

Publications per year

1983–2023

80

Publications

80

Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening

Akira Nakatsuka, Shiho Murachi, Hironori Okunishi et al. · PLANT PHYSIOLOGY · 1998 · 450 citations · Full text

, , +17

Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

Kiyomi Nishiyama, Monique Guis, Jocelyn K. C. Rose et al. · Journal of Experimental Botany · 2007 · 186 citations · Full text

, , +16

Characterization of Ethylene Biosynthesis Associated with Ripening in Banana Fruit

Xuejun Liu, Shinjiro Shiomi, Akira Nakatsuka et al. · PLANT PHYSIOLOGY · 1999 · 185 citations · Full text

, , +13

Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit

Ryohei Nakano, Emi Ogura, Yasutaka Kubo et al. · PLANT PHYSIOLOGY · 2003 · 144 citations · Full text

, , +17

Expression and Internal Feedback Regulation of ACC Synthase and ACC Oxidase Genes in Ripening Tomato Fruit

Akira Nakatsuka, Susumu Shiomi, Yasutaka Kubo et al. · Plant and Cell Physiology · 1997 · 138 citations

, , +17

1–5 of 80