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Emi Ogura

EO

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Publications

2

Citations

179

H-Index

2

Active since

2001

Affiliations

Okayama University(Current)

Emi Ogura is an author at Okayama University specializing in food preservation, biochemistry, and plant physiology.

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Publications per year

2001–2003

2

Publications

2

Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit

Ryohei Nakano, Emi Ogura, Yasutaka Kubo et al. · PLANT PHYSIOLOGY · 2003 · 142 citations · Full text

Involvement of Stress-induced Ethylene Biosynthesis in Fruit Softening of 'Saijo' Persimmon.

Ryohei Nakano, Shinji Harima, Emi Ogura et al. · Journal of the Japanese Society for Horticultural Science · 2001 · 37 citations · Full text

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