Karin Zitterl‐Eglseer

The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens

P. Mitsch, Karin Zitterl‐Eglseer, Bernd Köhler et al. · Poultry Science · 2004 · 316 citations · Full text

Nutrition, Cp Concentration, Essential Oil Components +15

Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae)

Thanasan Khaosaad, Horst Vierheilig, Monika Nell et al. · Mycorrhiza · 2006 · 199 citations

Arbuscular Mycorrhiza, Fungal Symbiosis, Fungal Biology +3

Anti-oedematous activities of the main triterpendiol esters of marigold (Calendula officinalis L.)

Karin Zitterl‐Eglseer, Silvio Sosa, J. Jurenitsch et al. · Journal of Ethnopharmacology · 1997 · 173 citations

Main Triterpendiol Esters, Medicinal Chemistry, Anti-oedematous Activities +4

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (<i>Salvia officinalis</i> L.)

Monika Nell, Marlies Vötsch, Horst Vierheilig et al. · Journal of the Science of Food and Agriculture · 2009 · 136 citations

Plant-soil Interaction, Nutrient Physiology, Engineering +12

Essential oils of different cultivars of <i>Cannabis sativa</i> L. and their antimicrobial activity

Johannes Novak, Karin Zitterl‐Eglseer, Stanley G. Deans et al. · Flavour and Fragrance Journal · 2001 · 129 citations

Food Chemistry, Botany, Herbal Medicine +11