Andreea I. Cadariu

Publications

Citations

H-Index

2021

Active since

Affiliations

Univesity of Life Science "King Mihai I" from Timisoara(Current)

Andreea I. Cadariu is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in food chemistry, food technology, and oxidative stress.

Top concepts

Food ChemistryHealthNutritionEngineeringFood SafetyFood QualityBiotechnologyFood ProcessingFood TechnologyOxidative Stress

Publications per year

2021–2022

Publications

Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages

Andreea I. Cadariu, Ileana Cocan, Monica Negrea et al. · Sustainability · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +15

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

Ileana Cocan, Monica Negrea, Antoanela Cozma et al. · Agronomy · 2021 · 20 citations · Full text

Food Chemistry, Ppm Cpso, Food Analysis +10

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