Cecilia Barbas-Bernardos

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Active since

2016

Affiliations

Cecilia Barbas-Bernardos is an author at Universidad San Pablo CEU specializing in food amino acid composition, aqueous humor pathways, and peptide analysis.

Publications per year

2016–2019

Publications

Looking into aqueous humor through metabolomics spectacles − exploring its metabolic characteristics in relation to myopia

Cecilia Barbas-Bernardos, Emily G. Armitage, Antonia Garcı́a et al. · Journal of Pharmaceutical and Biomedical Analysis · 2016 · 79 citations · Full text

Medicine, Biochemistry, Ophthalmology +15

Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals

Cecilia Barbas-Bernardos, Isabel García‐Pérez, Ma Paz Lorenzo et al. · Journal of Chromatography A · 2019 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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