Eisuke Tatsumi

Changes in isoflavone contents and composition of sufu (fermented tofu) during manufacturing

Eisuke Tatsumi, M. Saitō · Food Chemistry · 2004 · 71 citations

Food Chemistry, Food Fermentation, Food Analysis +5

Azilsartan ameliorates diabetic cardiomyopathy in young db/db mice through the modulation of ACE-2/ANG 1–7/Mas receptor cascade

Vijayakumar Sukumaran, Hirotsugu Tsuchimochi, Eisuke Tatsumi et al. · Biochemical Pharmacology · 2017 · 64 citations

Metabolic Syndrome, Molecular Pharmacology, Young Db/db Mice +13

In-body tissue-engineered aortic valve (Biovalve type VII) architecture based on 3D printer molding

Yasuhide Nakayama, Yoshiaki Takewa, Hirohito Sumikura et al. · Journal of Biomedical Materials Research Part B Applied Biomaterials · 2014 · 63 citations

Cardiac disuse atrophy during LVAD pumping.

M Kinoshita, H. Takano, Yuzo Taenaka et al. · PubMed · 1989 · 63 citations

Cardiac Muscle, Heart Failure, Education +16

Electrocardiogram‐Synchronized Rotational Speed Change Mode in Rotary Pumps Could Improve Pulsatility

Masahiko Ando, Takashi Nishimura, Yoshiaki Takewa et al. · Artificial Organs · 2011 · 60 citations

Heart Failure, Device Therapy, Cardiac Anatomy +17